The Problem
Indonesia is a top five global producer of food waste, while around 20 Million of Indonesians are malnourished. Organic waste is polluting the Indonesian environment and contributing to overloaded landfills. At the same time food surplus (edible leftover food) is not recovered, which could be provided for low income households.
Our Solution
We are developing a charitable food surplus & waste program. With VEL’s food program we alleviate hunger and food insecurity while supporting businesses to reduce food waste that otherwise goes to landfill.
