Indonesia is a top five global producer of food waste, while around 20 Million of Indonesians are malnourished. Organic waste is polluting the Indonesian environment and contributing to overloaded landfills. At the same time food surplus (edible leftover food) is not recovered, which could be provided for low income households.
We are developing a charitable food surplus & waste program. With VEL’s food program we alleviate hunger and food insecurity while supporting businesses to reduce food waste that otherwise goes to landfill.
Please reach out to: Alex Chandra, chairman VEL, email Here
Please follow the links below to learn more about our programmes
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